The Central Hotel announced the grand opening of the Green Peppercorn restaurant within the hotel in November 2016.

The Green Peppercorn started at the Fairfield Hotel in 2012 and the Central Hotel is now the third venue to open another one of Sydney’s most popular casual dining restaurant venues.

The Green Peppercorn was awarded BEST NEW RESTAURANT 2012 by the Sydney Morning Herald Good Food Guide for the Under $30 category and the Sydney Morning Herald Good food guide 2016- top 10 Thai Restaurants in Sydney.

The recipe for success is simple: great food made with quality ingredients, friendly service, exceptional value for money and authentic Thai and Lao’s cuisines.

Whether it’s a large family outing, catching up with friends or an intimate dinner for two, Green Peppercorn provides the perfect warm, modern and relaxed dining atmosphere, whatever the occasion.

The distinctive Thai Laos restaurant has a seating capacity to cater for over 80+ guests.

The welcoming staff and enchanting décor invites you to experience a touch of culture whilst you savour the amazing Thai Laos cuisine – a delicate balance between sweet, sour and spicy.

The family operated restaurant aims to share with you the integrity of its family recipes as well as the food concepts using old techniques borrowed from the past. Don’t forget to make space for desert as their impressive desert menu is sure to tantalise your taste buds. Come and enjoy a shared meal with friends today.